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Freshwater Drum cooking suggestions

Discussion in 'Share Your Fish Cooking Recipes.' started by RDdoc, Jun 23, 2017.

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  1. Jason7mm

    Jason7mm Well-Known Member

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    I'm with you @Mike B. about Pike... ive had it prepared a couple times by a buddy who's lived up north and he can make the stuff taste like lobster when we're out camping in Nopiming.
     
    Jason7mm, Jul 26, 2017
    #21
  2. Ernie

    Ernie Administrator Staff Member

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    Nothing wrong with dandelions. Flowers, leaves and roots. Great blood cleanser. And dandelion wine! Now there is a beverage if one knows how to brew it! I admit, I've made some great stuff in my time. Good grieve man you're missing out on some awesome food! :D
     
    Ernie, Jul 26, 2017
    #22
  3. Dave

    Dave Well-Known Member

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    We are very fortunate that we can live to eat and not eat to live
     
    Dave, Jul 26, 2017
    #23
    Patty, Frank_NK28, Mike B. and 3 others like this.
  4. Mike B.

    Mike B. Well-Known Member

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    Ain't that the truth Dave!
     
    Mike B., Jul 27, 2017
    #24
  5. glennie_rapala

    glennie_rapala Well-Known Member

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    A lot of people try it but wind up spitting it out as they either don't like the texture and/or taste. I'm talking about drum that is. I hear that if the drum eat pineapple, they're much more palatable. :D
     
    glennie_rapala, Jul 27, 2017
    #25
    Frank_NK28 likes this.
  6. Frank_NK28

    Frank_NK28 Well-Known Member

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    I’ll leave the drum to control the zebra mussels.
     
    Frank_NK28, Mar 31, 2018
    #26
    Cam likes this.
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