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Another Smoking Season Gets Under Way

Discussion in 'Share Your Fish Cooking Recipes.' started by Frank_NK28, May 22, 2022.

  1. Frank_NK28

    Frank_NK28 Well-Known Member

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    Arrived home Wednesday after 4 weeks in camp working. I have a week off before the next rotation so getting a few things done around the house and aside from that and getting the boat ready to go I figured it's time to kick off the smoking season with a couple Rainbows and Brookies from this past winters catch. Using my favorite dry brine recipe(brown sugar, coarse salt, paprika, garlic powder and cracked pepper) and using maple bisquettes for the smoke. My mouth is watering already! :yum:
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    Frank_NK28, May 22, 2022
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    KDueck, Thane and Ernie like this.
  2. Thane

    Thane Well-Known Member

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    Looks good Frank. A bit of trout candy.
     
    Thane, May 22, 2022
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    Frank_NK28 likes this.