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Baked Lake Trout

Discussion in 'Share Your Fish Cooking Recipes.' started by Dave, Apr 16, 2019.

  1. Dave

    Dave Well-Known Member

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    1 medium Laker in the round with head and tail off

    Soak in marinade for 3 hours. IMO the most important thing is that marinades must taste good to you. This time mine was a combo of balsamic vinegar, soya sauce, 7up, Mandarin Orange dressing and lemon pepper.

    Fill the cavity with sliced: ginger, oranges, onions and garlic.

    Bake at 350 for about 35 minutes

    feeds a family of 4 with no leftovers :thumbsup1:
     
    Dave, Apr 16, 2019
    #1
    Frank_NK28, FISHNUTS, Grim and 5 others like this.