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Slap Chop Burgers

Discussion in 'Share Your Fish Cooking Recipes.' started by quickkill, Jun 25, 2022.

  1. quickkill

    quickkill Member

    Feb 1, 2016
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    Grandview Manitoba
    Grind some elk or deer burger or use beef. Mix with about a third ground pork. Get some white or brown mushrooms. Get your slap chopper. Chop them spores about 60 or 75 times in the chopper. Make quite a mound of very fine mushrooms. Get a sweet onion. Slap chop it the same way till it is just a mound of tiny pieces and juice. Mix your burger with the mushrooms, onions, some bread crumbs, an egg and a bit of bbq sauce. Make it pretty firm. Form the burgers to the size that she tells you is right. BBQ or smash them in the cast iron. The pork adds moisture, the mushrooms make them tender, the onions disappear except for the flavour and the other stuff tastes good.