1. Welcome to the Canadian Fishing Forum! If this is your first visit, please go ahead and sign-up to become a member! (Many threads and comments are visible only to Members who sign up with a VALID email address.) Do not hesitate to contribute and interact with fellow members.

Italian Walleye Bolognese

Discussion in 'Share Your Fish Cooking Recipes.' started by WalleyeSlayer, Sep 25, 2015.

  1. WalleyeSlayer

    WalleyeSlayer Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    1,039
    Likes Received:
    978
    Trophy Points:
    113
    Gender:
    Male
    I'm really not a fan of 'deep fried' anything so I came up with this one about 20 years ago, it's pretty simple

    Open up a can of Italian tomatoes and empty into shallow pan.
    bring to simmer.
    add fillets.
    spoon sauce over fillets.
    return to simmer for about 2 minutes.

    eat.

    It is a great way to do a quick and easy shore lunch, and is by far my favourite way to cook fish.

    Mrs. Slayer likes a slightly different version:

    Exactly like above except with Italian Salad dressing (It isn't a Bolognese anymore this way), but still yummy!

    and to make it an even easier shore lunch, tear off a 2 foot long strip of HD foil, splash on some dressing in the middle, and add a couple layers of fish, dressing both sides) wrap them up tight and toss them in some coals, or in the fire. flip over a couple times, and in about 5 minutes, they're done.
    BYOF (bring your own fork)
     
    WalleyeSlayer, Sep 25, 2015
    #1
    Andrew, Ernie and FishinFreak like this.
  2. Green

    Green Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    3,223
    Likes Received:
    3,256
    Trophy Points:
    113
    Gender:
    Male
    Open fire , fresh fillets, think you can toss anything in the pan and it will taste awesome.
    Def going to try this but going to keep the good ol butter and onions in the pan then add the can
     
    Green, Sep 25, 2015
    #2
  3. WalleyeSlayer

    WalleyeSlayer Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    1,039
    Likes Received:
    978
    Trophy Points:
    113
    Gender:
    Male
    I made myself hungry when I wrote this earlier, so I made a different version for dinner tonight using Cod loins, and a Mediterranean garlic and basil grilling sauce. Turned out awesome!
     
    WalleyeSlayer, Sep 25, 2015
    #3
  4. FishinFreak

    FishinFreak Active Member

    Joined:
    Sep 23, 2015
    Messages:
    141
    Likes Received:
    105
    Trophy Points:
    28
    Gender:
    Male
    Location:
    Manitoba in my mind
    I love my breaded & fried walleye, but this looks sooooo good!
     
    FishinFreak, Sep 28, 2015
    #4
  5. WalleyeSlayer

    WalleyeSlayer Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    1,039
    Likes Received:
    978
    Trophy Points:
    113
    Gender:
    Male
    try it... you won't regret it!
     
    WalleyeSlayer, Sep 29, 2015
    #5