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Wild Sockeye w. Dijon Sauce Baked w. Panko, Pecans and Parsley

Discussion in 'Share Your Fish Cooking Recipes.' started by gillflare, Mar 27, 2017.

  1. gillflare

    gillflare Well-Known Member

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    Salmon cut into 4 pieces on parchment paper in baking tray. Preheat oven to 400. Half stick melted butter, 4 big squirts/tablespoons of Dijon, tablespoon of honey whisk together then cover top and all sides of salmon. I scored mine a few times on each piece to take more sauce. Mix freshly chopped parsley, Panko and lots of smashed pieces of pecans. Put lots on all pieces of salmon and pat it down on the fish. Bake for 15 minutes until salmon flakey. Pour excess sauce over pieces cooked fish. Devour with choice of fresh veggies on the side.
    I made this for the first time tonight and it was most awesome!
     
    gillflare, Mar 27, 2017
    #1
    craigm and Ernie like this.
  2. Ernie

    Ernie Administrator Staff Member

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    Mouthwatering!
     
    Ernie, Mar 27, 2017
    #2