1. Welcome to the Canadian Fishing Forum! If this is your first visit, please go ahead and sign-up to become a member! (Many threads and comments are visible only to Members who sign up with a VALID email address.) Do not hesitate to contribute and interact with fellow members.

Dry batter

Discussion in 'Share Your Fish Cooking Recipes.' started by Tinman, Jul 28, 2016.

Page 2 of 2
  1. Gord

    Gord Well-Known Member

    Joined:
    Jun 4, 2017
    Messages:
    9,239
    Likes Received:
    8,225
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Lee River
    Need some spicy recipes. h


    Sent from my iPhone using Tapatalk
     
    Gord, Apr 4, 2018
    #21
  2. WalleyeSlayer

    WalleyeSlayer Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    1,047
    Likes Received:
    982
    Trophy Points:
    113
    Gender:
    Male
    My wife's cousin owns this:

    https://flaminghoophotsauce.com/

    I am her best customer. lol

    LOTS of great sauces, rubs, etc for the mild at heart all the way up to Satan himself.

    Their signature sauce is really good on anything:
    https://flaminghoophotsauce.com/collections/frontpage/products/the-flaming-hoop-chilies-orange-habanero-hot-sauce

    This one, however, is my personal favourite, and I put it on everything!
    https://flaminghoophotsauce.com/products/high-river-sauces-rogue-moruga-blood-orange-scorpion-pepper-sauce
     
    WalleyeSlayer, Apr 4, 2018
    #22
  3. Green

    Green Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    3,226
    Likes Received:
    3,260
    Trophy Points:
    113
    Gender:
    Male
    Green, Apr 4, 2018
    #23
    FISHNUTS, Gord and Patty like this.
  4. Patty

    Patty Well-Known Member

    Joined:
    Sep 18, 2015
    Messages:
    8,222
    Likes Received:
    18,357
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Manitoba
    Toss deep fried fish in whatever hot sauce you like!!!
     
    Patty, Apr 4, 2018
    #24
    Gord and Bryan like this.
  5. Gord

    Gord Well-Known Member

    Joined:
    Jun 4, 2017
    Messages:
    9,239
    Likes Received:
    8,225
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Lee River
    Always better when you cook it into the food...
     
    Gord, Apr 4, 2018
    #25
  6. fishdoctor

    fishdoctor Well-Known Member

    Joined:
    Jan 11, 2016
    Messages:
    534
    Likes Received:
    1,075
    Trophy Points:
    93
    Gender:
    Male
    Location:
    Manitoba
    Well, I've played around for years with spicy fish. My favorite so far is Habenero Walleye. Put about 6-10 Habenero per egg in a blender. Puree until smooth. (I usually just use enough egg to make it liquid, maybe 6 eggs per liter of peppers?) Dip the fish in the egg mix and then plain breadcrumbs. Panfry and done. It sounds suicidal using that many peppers but truth is the vast majority of the heat gets lost as soon as it's deep fried. I used to cook several pounds of peppers in a gallon of oil to pre spice it before frying but after the the second or third batch of fish it would lose it's kick.
    20170831_192717.jpg
     
    fishdoctor, May 4, 2018
    #26
    chrism, WalleyeSlayer, Patty and 1 other person like this.
  7. fishdoctor

    fishdoctor Well-Known Member

    Joined:
    Jan 11, 2016
    Messages:
    534
    Likes Received:
    1,075
    Trophy Points:
    93
    Gender:
    Male
    Location:
    Manitoba
    I should also note, NEVER cook this inside.
     
    fishdoctor, May 4, 2018
    #27
    Gord and Jason7mm like this.
  8. Gord

    Gord Well-Known Member

    Joined:
    Jun 4, 2017
    Messages:
    9,239
    Likes Received:
    8,225
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Lee River
    Sounds


    Sent from my iPhone using Tapatalk
     
    Gord, May 4, 2018
    #28
  9. WalleyeSlayer

    WalleyeSlayer Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    1,047
    Likes Received:
    982
    Trophy Points:
    113
    Gender:
    Male
    FishDoc... That sounds awesome! I would love to try yours one day, as no one I know would enjoy it enough for me to make.

    If you like hot stuff, you should check out:
    https://flaminghoophotsauce.com/
    my cousins own it, and they have some awesome stuff
     
    WalleyeSlayer, May 4, 2018
    #29
    Gord likes this.
  10. Gord

    Gord Well-Known Member

    Joined:
    Jun 4, 2017
    Messages:
    9,239
    Likes Received:
    8,225
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Lee River
    Gonna order some of that stuff @WalleyeSlayer


    Sent from my iPhone using Tapatalk
     
    Gord, May 4, 2018
    #30
  11. WalleyeSlayer

    WalleyeSlayer Well-Known Member

    Joined:
    Sep 25, 2015
    Messages:
    1,047
    Likes Received:
    982
    Trophy Points:
    113
    Gender:
    Male
    WalleyeSlayer, May 4, 2018
    #31
Page 2 of 2