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Dry batter

Discussion in 'Share Your Fish Cooking Recipes.' started by Tinman, Jul 28, 2016.

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  1. Gord

    Gord Well-Known Member

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    Need some spicy recipes. h


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    Gord, Apr 4, 2018
    #21
  2. WalleyeSlayer

    WalleyeSlayer Well-Known Member

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    My wife's cousin owns this:

    https://flaminghoophotsauce.com/

    I am her best customer. lol

    LOTS of great sauces, rubs, etc for the mild at heart all the way up to Satan himself.

    Their signature sauce is really good on anything:
    https://flaminghoophotsauce.com/collections/frontpage/products/the-flaming-hoop-chilies-orange-habanero-hot-sauce

    This one, however, is my personal favourite, and I put it on everything!
    https://flaminghoophotsauce.com/products/high-river-sauces-rogue-moruga-blood-orange-scorpion-pepper-sauce
     
    WalleyeSlayer, Apr 4, 2018
    #22
  3. Green

    Green Well-Known Member

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    Green, Apr 4, 2018
    #23
    FISHNUTS, Gord and Patty like this.
  4. Patty

    Patty Well-Known Member

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    Toss deep fried fish in whatever hot sauce you like!!!
     
    Patty, Apr 4, 2018
    #24
    Gord and Bryan like this.
  5. Gord

    Gord Well-Known Member

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    Always better when you cook it into the food...
     
    Gord, Apr 4, 2018
    #25
  6. fishdoctor

    fishdoctor Well-Known Member

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    Well, I've played around for years with spicy fish. My favorite so far is Habenero Walleye. Put about 6-10 Habenero per egg in a blender. Puree until smooth. (I usually just use enough egg to make it liquid, maybe 6 eggs per liter of peppers?) Dip the fish in the egg mix and then plain breadcrumbs. Panfry and done. It sounds suicidal using that many peppers but truth is the vast majority of the heat gets lost as soon as it's deep fried. I used to cook several pounds of peppers in a gallon of oil to pre spice it before frying but after the the second or third batch of fish it would lose it's kick.
    20170831_192717.jpg
     
    fishdoctor, May 4, 2018
    #26
    chrism, WalleyeSlayer, Patty and 1 other person like this.
  7. fishdoctor

    fishdoctor Well-Known Member

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    I should also note, NEVER cook this inside.
     
    fishdoctor, May 4, 2018
    #27
    Gord and Jason7mm like this.
  8. Gord

    Gord Well-Known Member

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    Sounds


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    Gord, May 4, 2018
    #28
  9. WalleyeSlayer

    WalleyeSlayer Well-Known Member

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    FishDoc... That sounds awesome! I would love to try yours one day, as no one I know would enjoy it enough for me to make.

    If you like hot stuff, you should check out:
    https://flaminghoophotsauce.com/
    my cousins own it, and they have some awesome stuff
     
    WalleyeSlayer, May 4, 2018
    #29
    Gord likes this.
  10. Gord

    Gord Well-Known Member

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    Gonna order some of that stuff @WalleyeSlayer


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    Gord, May 4, 2018
    #30
  11. WalleyeSlayer

    WalleyeSlayer Well-Known Member

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    WalleyeSlayer, May 4, 2018
    #31
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