Share Your Fish Cooking Recipes. Thu, 14 May 2026 03:44:31 +0000 Thu, 14 May 2026 03:44:31 +0000 Canadian Fishing Forum http://canadianfishingforum.com/forum/forums/share-your-fish-cooking-recipes.18/ Thu, 26 Oct 2023 03:42:48 +0000 http://canadianfishingforum.com/forum/threads/texas.64886/ http://canadianfishingforum.com/forum/threads/texas.64886/ invalid@example.com (Gord) Gord


Sent from my iPhone using Tapatalk]]> Fri, 20 Oct 2023 23:49:47 +0000 http://canadianfishingforum.com/forum/threads/homemade-goodness.64826/ http://canadianfishingforum.com/forum/threads/homemade-goodness.64826/ invalid@example.com (chrism) chrism A mix of three types of peppers - these were fermented, then put in a blender with vinegar, honey, and brine, blended, then into a jar!
Yes its hot! But tasty too -

View attachment 29891 View attachment 29892 View attachment 29893 View attachment 29894 View attachment 29895 View attachment 29896]]> 2 Mon, 27 Mar 2023 13:36:17 +0000 http://canadianfishingforum.com/forum/threads/air-fryer-fish.61273/ http://canadianfishingforum.com/forum/threads/air-fryer-fish.61273/ invalid@example.com (Cam) Cam
breadcrumbs I’m not a fan of in the air fryer. Next batch will be my traditional flour recipe.

can’t do many pieces at a time.

cooks fast.

will definitely try again, the no mess on the stove was nice.]]> 2 Thu, 09 Mar 2023 15:52:00 +0000 http://canadianfishingforum.com/forum/threads/new-take-on-an-old-classic.60855/ http://canadianfishingforum.com/forum/threads/new-take-on-an-old-classic.60855/ invalid@example.com (Big dipper) Big dipper
pant leg your fillets and cut into 3” pieces
dry off pieces and place in a bowl, add a dash of milk, just enough to wet the fillet chunks

In a separate dish add your favourite fish breading recipe, personally I like traditional fish crisp, this is the breading you will dip your fillets into

Take a white onion and slice very thinly, place to the side

in a fry pan add a thin layer of grapeseed oil. Bring to a hot temperature without smoking. Once hot, add a dollop...

New take on an old classic]]> 8 Thu, 18 Aug 2022 18:03:29 +0000 http://canadianfishingforum.com/forum/threads/channel-catfish.57150/ http://canadianfishingforum.com/forum/threads/channel-catfish.57150/ invalid@example.com (Dave) Dave
I have cooked (pan fried) Catfish in Texas, but I think these ones are not channels and raised in ponds.

thanks

Dave]]> 4 Sat, 25 Jun 2022 22:14:03 +0000 http://canadianfishingforum.com/forum/threads/slap-chop-burgers.56381/ http://canadianfishingforum.com/forum/threads/slap-chop-burgers.56381/ invalid@example.com (quickkill) quickkill
Slap Chop Burgers]]> Sun, 22 May 2022 22:28:32 +0000 http://canadianfishingforum.com/forum/threads/another-smoking-season-gets-under-way.55913/ http://canadianfishingforum.com/forum/threads/another-smoking-season-gets-under-way.55913/ invalid@example.com (Frank_NK28) Frank_NK28 ...

Another Smoking Season Gets Under Way]]> 1 Tue, 23 Nov 2021 23:35:19 +0000 http://canadianfishingforum.com/forum/threads/on-the-menu-today-cipaille.51707/ http://canadianfishingforum.com/forum/threads/on-the-menu-today-cipaille.51707/ invalid@example.com (Frank_NK28) Frank_NK28
On The Menu Today...Cipaille]]> Sun, 31 Oct 2021 14:34:20 +0000 http://canadianfishingforum.com/forum/threads/smoking-goldeye.51240/ http://canadianfishingforum.com/forum/threads/smoking-goldeye.51240/ invalid@example.com (Thane) Thane 1 Wed, 07 Jul 2021 17:40:33 +0000 http://canadianfishingforum.com/forum/threads/smoking-again-today.49202/ http://canadianfishingforum.com/forum/threads/smoking-again-today.49202/ invalid@example.com (Frank_NK28) Frank_NK28
Smoking Again Today]]> 1 Thu, 01 Jul 2021 19:21:29 +0000 http://canadianfishingforum.com/forum/threads/breading.49081/ http://canadianfishingforum.com/forum/threads/breading.49081/ invalid@example.com (Little Spoon) Little Spoon 10 Sat, 01 May 2021 15:13:57 +0000 http://canadianfishingforum.com/forum/threads/were-making-smoke-again-this-morning.47598/ http://canadianfishingforum.com/forum/threads/were-making-smoke-again-this-morning.47598/ invalid@example.com (Frank_NK28) Frank_NK28
We're Making Smoke Again This Morning!]]> Fri, 26 Mar 2021 17:46:20 +0000 http://canadianfishingforum.com/forum/threads/smoked-goose-breast.46762/ http://canadianfishingforum.com/forum/threads/smoked-goose-breast.46762/ invalid@example.com (Frank_NK28) Frank_NK28 7 Thu, 14 May 2020 03:13:21 +0000 http://canadianfishingforum.com/forum/threads/headed-for-the-smoker.40842/ http://canadianfishingforum.com/forum/threads/headed-for-the-smoker.40842/ invalid@example.com (Frank_NK28) Frank_NK28
Headed For The Smoker]]> 9 Wed, 06 May 2020 14:11:29 +0000 http://canadianfishingforum.com/forum/threads/favorite-jerky-recipe.7610/ http://canadianfishingforum.com/forum/threads/favorite-jerky-recipe.7610/ invalid@example.com (Green) Green Will be going in the smoker]]> 12 Sun, 29 Mar 2020 23:50:39 +0000 http://canadianfishingforum.com/forum/threads/easy-fish-and-potatoes.39989/ http://canadianfishingforum.com/forum/threads/easy-fish-and-potatoes.39989/ invalid@example.com (Cam) Cam Fish:

lay two fillets on a piece of aluminum foil. Add two slices of tomato. Put two pats of butter on the fish. I season with lemon pepper, seasoning salt, garlic salt and basil. Seal up tinfoil, fold ends up to keep juices in.

Potatoes:

I prefer baby potatoes. Sweeter and cook faster. Slice up an onion. Slice baby potatoes in half. I add sugar, a few tablespoons. Add whatever cooking oil you gave, enough to coat everything, but don’t...

Easy fish and potatoes.]]> Sun, 19 Jan 2020 15:09:53 +0000 http://canadianfishingforum.com/forum/threads/cookin-fish-in-2019.32094/ http://canadianfishingforum.com/forum/threads/cookin-fish-in-2019.32094/ invalid@example.com (SockeyeGrillKing) SockeyeGrillKing
I'm new to this forum, and noticed that the threads for the recipes are kind of old. So thought I'd kick off a new thread for the year in progress.

Recently, I'm on a fish n' chips spree, and have been experimenting with different kinds of batter. I've had quite a bit of success with Japanese tempura batter, the stuff you usually use for shrimp. But with sole or halibut, the results are outstanding!

Anyone with new innovative ways to cook fish n' chips? Always interested in...

Cookin' Fish in 2019]]> 10 Sat, 05 Oct 2019 01:23:11 +0000 http://canadianfishingforum.com/forum/threads/chum-salmon-in-october-anyone.36450/ http://canadianfishingforum.com/forum/threads/chum-salmon-in-october-anyone.36450/ invalid@example.com (SockeyeGrillKing) SockeyeGrillKing 1 Wed, 04 Sep 2019 20:31:04 +0000 http://canadianfishingforum.com/forum/threads/for-those-who-like-the-taste-of-maple.35291/ http://canadianfishingforum.com/forum/threads/for-those-who-like-the-taste-of-maple.35291/ invalid@example.com (SockeyeGrillKing) SockeyeGrillKing
Came across this one on the Food Network website : Maple-Soy Glazed B.C. Salmon (https://www.foodnetwork.ca/recipe/maple-soy-glazed-bc-salmon/14084/).

I gave it a try, with above average results. Special dinner party on Sept 4, so will trying it again, but this time without the fiddle heads...
***
Directions for: Maple-Soy Glazed B.C. Salmon

Ingredients...

For those who like the taste of maple...]]> 1 Tue, 11 Jun 2019 18:25:19 +0000 http://canadianfishingforum.com/forum/threads/burbot.3714/ http://canadianfishingforum.com/forum/threads/burbot.3714/ invalid@example.com (RonB) RonB
BUFFALO BURBOT BITES....

-2 medium to large burbot fillets, cut in to nuggets
-1 cup original Shorelunch
-1/2 cup milk
-1/2 cup hot sauce
-1/2 cup ranch dressing
-cilantro or green onions
-canola oil for frying

Heat canola oil to 375*F in a deep pan. Dip nuggets into milk then dredge in Shorelunch. Fry for three to...

burbot......]]> 17 Tue, 16 Apr 2019 06:02:26 +0000 http://canadianfishingforum.com/forum/threads/baked-lake-trout.33129/ http://canadianfishingforum.com/forum/threads/baked-lake-trout.33129/ invalid@example.com (Dave) Dave
Soak in marinade for 3 hours. IMO the most important thing is that marinades must taste good to you. This time mine was a combo of balsamic vinegar, soya sauce, 7up, Mandarin Orange dressing and lemon pepper.

Fill the cavity with sliced: ginger, oranges, onions and garlic.

Bake at 350 for about 35 minutes

feeds a family of 4 with no leftovers ]]> Tue, 19 Mar 2019 22:47:47 +0000 http://canadianfishingforum.com/forum/threads/wanting-to-buy-a-smoker.32247/ http://canadianfishingforum.com/forum/threads/wanting-to-buy-a-smoker.32247/ invalid@example.com (PeteK) PeteK 42 Fri, 04 May 2018 23:29:28 +0000 http://canadianfishingforum.com/forum/threads/dry-batter.6682/ http://canadianfishingforum.com/forum/threads/dry-batter.6682/ invalid@example.com (Tinman) Tinman 30 Sun, 01 Apr 2018 04:02:06 +0000 http://canadianfishingforum.com/forum/threads/freshwater-drum-cooking-suggestions.16178/ http://canadianfishingforum.com/forum/threads/freshwater-drum-cooking-suggestions.16178/ invalid@example.com (RDdoc) RDdoc Have tried pan frying with limited success. You could survive on it but there has to be a better way to make it taste good.

Thanks in advance.]]> 25 Thu, 28 Sep 2017 20:58:33 +0000 http://canadianfishingforum.com/forum/threads/7-delicious-fish-recipes-angling-buzz-20170928.18623/ http://canadianfishingforum.com/forum/threads/7-delicious-fish-recipes-angling-buzz-20170928.18623/ invalid@example.com (lirwin4) lirwin4


Hey!


Nick from AnglingBuzz here.


Welcome to the AnglingBuzz community! As promised, here are the fish recipes. Enjoy!




SMOKED FISH DIP
Makes 2-1/2 to 3 cups (600 to 720 ml)


Serve with a variety of crackers


1 1/2 cups (375 ml) crumbled smoked fish
1/2 cup (125 ml) buttermilk
8 ounces (225 g) mascarpone cheese or cream cheese
1/4 cup (60 ml) minced shallots or onions
1 stalk...

7 DELICIOUS FISH RECIPES (Angling Buzz 20170928):]]> Sun, 21 May 2017 04:30:31 +0000 http://canadianfishingforum.com/forum/threads/pickerel-cheeks.15431/ http://canadianfishingforum.com/forum/threads/pickerel-cheeks.15431/ invalid@example.com (jsk) jsk https://walleyesportfishing.com/walleye-recipes/]]> Tue, 28 Mar 2017 02:21:42 +0000 http://canadianfishingforum.com/forum/threads/wild-sockeye-w-dijon-sauce-baked-w-panko-pecans-and-parsley.13812/ http://canadianfishingforum.com/forum/threads/wild-sockeye-w-dijon-sauce-baked-w-panko-pecans-and-parsley.13812/ invalid@example.com (gillflare) gillflare
Wild Sockeye w. Dijon Sauce Baked w. Panko, Pecans and Parsley]]> 1 Sun, 10 Apr 2016 23:45:12 +0000 http://canadianfishingforum.com/forum/threads/reverse-seared-steaks.3543/ http://canadianfishingforum.com/forum/threads/reverse-seared-steaks.3543/ invalid@example.com (gillflare) gillflare
Take your room temperature ribeye steaks that have had a small drizzle of olive oil and good amount of seasoning rubbed into both sides and put them into the oven on bake at 275 degrees. when the centre of the meat reaches 125 degrees (25-40 minutes appx. leave meat thermometer in a steak facing you when putting in the over) remove them from the oven and let the steaks rest for...

Reverse seared steaks]]> 7 Thu, 11 Feb 2016 00:04:31 +0000 http://canadianfishingforum.com/forum/threads/for-chicken-wing-lovers.3404/ http://canadianfishingforum.com/forum/threads/for-chicken-wing-lovers.3404/ invalid@example.com (fiveontheice) fiveontheice
Costco sells the big packs a fresh wings, pretty cheap, thats what I have been using, but a wing is a wing.

- take one of those plastic type fish shakers for dry rubs
- add a box of Regular Shore Lunch Recipe
- add half a pack of wings, shake it up to coat wings
- deep fry to a golden brown, they will float to top of oil when almost done, cook a couple of minutes longer
- place in a...

For Chicken Wing Lovers]]> 13 Wed, 27 Jan 2016 04:44:05 +0000 http://canadianfishingforum.com/forum/threads/makeing-pepperoni-on-a-charcoal-smoker.3342/ http://canadianfishingforum.com/forum/threads/makeing-pepperoni-on-a-charcoal-smoker.3342/ invalid@example.com (fishinfirefighter) fishinfirefighter my neighbor gave me an older one awhile back but I have never used it. Usually if I am making jerky or smoked fish I just do it on the bbq.
However this year for Christmas the wife bought me a nice meat grinder and sausage stuffer so I have been thinking about trying to make my own venison pepperoni. Was thinking the charcoal smoker might be better than the bbq for this.
If anybody has any advice for using the smoker or the just for...

Makeing pepperoni on a Charcoal Smoker]]> 15 Wed, 27 Jan 2016 00:10:11 +0000 http://canadianfishingforum.com/forum/threads/baked-walleye-with-jalapeno-cream-sauce.3357/ http://canadianfishingforum.com/forum/threads/baked-walleye-with-jalapeno-cream-sauce.3357/ invalid@example.com (Hooks'n'Ammo) Hooks'n'Ammo
2 pounds walleye fillets
2 tablespoons fresh lime juice
1 tablespoon butter, melted
salt and pepper, to taste

Sauce
1 tablespoon butter
2 jalapeno peppers, seeded and julienne
1/2 sweet yellow onion diced
2/3 cup sour cream
2 teaspoons fresh lime juice
salt and white pepper to taste
snipped fresh chives
lime wedges

Directions

Preheat oven to 500 degrees F. Butter baking dish.

Place fillets in dish. Mix lime juice and butter. Brush over walleye. Sprinkle with salt and...

Baked Walleye with Jalapeño Cream Sauce]]> 6 Sat, 16 Jan 2016 04:01:03 +0000 http://canadianfishingforum.com/forum/threads/made-some-walleye-cakes.3127/ http://canadianfishingforum.com/forum/threads/made-some-walleye-cakes.3127/ invalid@example.com (ribbie) ribbie @FishinFreak I decided to give the cake thing a try. I tried a bit of a different recipe so I'll share what I ended up with. I didn't try the old bay out yet but I do have some.

Ended up using:

Batter:
1 cup panko
1 cup hand crushed saltines
3 tbsp flour

Cakes:
3 eaters rendered in a food processor
1 carrot diced fine
1 zucchini diced fine
1/2 white onion diced fine
2 garlic cloves
1 tsp dry mustard
1 tsp salt
about a tsp fresh cracked black...

Made some Walleye Cakes]]> 6 Thu, 14 Jan 2016 19:43:42 +0000 http://canadianfishingforum.com/forum/threads/ultimate-canned-sucker-recipe.2864/ http://canadianfishingforum.com/forum/threads/ultimate-canned-sucker-recipe.2864/ invalid@example.com (REEL SCREAMER) REEL SCREAMER
Ultimate Canned Sucker Recipe]]> 3 Thu, 08 Oct 2015 13:36:55 +0000 http://canadianfishingforum.com/forum/threads/maryland-style-crab-cakes.219/ http://canadianfishingforum.com/forum/threads/maryland-style-crab-cakes.219/ invalid@example.com (FishinFreak) FishinFreak
MARYLAND CRAB CAKES

INGREDIENTS:
1 large egg
2½ T mayonnaise
1½ t Dijon mustard
1 t Worcestershire sauce
1 t Old Bay seasoning
¼ t Kosher salt
¼ c finely diced celery
2 T finely chopped fresh parsley
1 pound lump crab meat*
½ cup panko bread crumbs
oil

DIRECTIONS:
Line a baking sheet with aluminum foil. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and...

Maryland Style Crab Cakes]]> 4 Tue, 29 Sep 2015 11:54:01 +0000 http://canadianfishingforum.com/forum/threads/italian-walleye-bolognese.79/ http://canadianfishingforum.com/forum/threads/italian-walleye-bolognese.79/ invalid@example.com (WalleyeSlayer) WalleyeSlayer
Open up a can of Italian tomatoes and empty into shallow pan.
bring to simmer.
add fillets.
spoon sauce over fillets.
return to simmer for about 2 minutes.

eat.

It is a great way to do a quick and easy shore lunch, and is by far my favourite way to cook fish.

Mrs. Slayer likes a slightly different version:

Exactly like above except with Italian Salad dressing (It isn't a...

Italian Walleye Bolognese]]> 4